Quartz Analytics

Test the Shelf Life

shellifetesting

How to know Shelf-Life of finished snack food testing oil Oxidation

Determining the shelf-life of bakery products, snacks and creams no longer requires complicated extractions, toxic solvents, expensive waste disposals and extractor hoods.

Using CDR FoodLab Touch for Fats & Oils, it is possible to determine the shelf-life in a simple and rapid way, monitoring the oxidation status and the rancidity of the oils contained in the different products, through periodic, easy and fast analyses.

How to perform shelf-life testing of Snack Food in 4 steps

Testing Snack Food oil to determine the shelf-life of the productWith CDR FoodLab Touch, thanks to a simple cold extraction with watery solution (CDR Extrafluid), you can test the shelf-life in a simple and rapid way, monitoring the oxidation status and the rancidity of the oils contained in the different products, through periodic analyses of Free Fatty Acids (FFA), Peroxide Value (PV) and p-Anisidine Value (AnV).

Risks for the operator are eliminated and theenvironmental impact is minimized.

Thanks to multitasking mode you can perform the test of the oxidation status of bakery products, snacks and cream in 5 minutes.

Available Analysis

With CDR FoodLab Touch you can testing Fried Snacks in 3 steps and in few minutes too.

Reduced testing time

It is possible to analyze 16 samples at the same time and constantly monitor the production process, obtaining exact and accurate answers in just a few minutes.

The multitasking mode allows to manage the determinations of several analytical parameters at the same time. It allows the system to process one analysis and to start another one at the same time, with the possibility to go back to the first one at any moment.

Thanks to multitasking mode you can perform the tests of Free Fatty Acids (FFA),Peroxide Value (PV) and p-Anisidine Value (AnV) at the same time in 5 minutes.

Reliable

This measuring system owes its sensitivity, accuracy and reliability to the photometric technology based on LED luminous sources. The results of the analysis are correlated with the reference methods.

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