Nuts & Dry fruits

Quickly Check the Oxidation status of Nuts and hard shelled dried fruit

With CDR FoodLab Touch you can obtain in a simple and rapid way a complete control on the oxidation status of hard shelled dried fruit, seeds and other solid samples.

Available Analysis of nuts, seeds and hard shelled dry fruits

• Free Fatty Acids (FFA) in 1 minute
• Peroxide Value (PV) in 4 minutes
• p-Anisidine Value (AnV) in 2 minutes

How to Analyze the oxidation state of Nuts in 3 easy steps

With the CDR system you can extract the oil to analyze with a Simple Mechanical Treatment.

Thanks to the Multitasking Function, on the oil extracted you can determine in 5 minutes Free Fatty Acids (FFA), Peroxide Value (PV) and p- Anisidine Value (AnV), abandoning the use of toxic solvents, extraction hoods, complex analytical instruments and complicated methods.

Several comparative studies demonstrated that the accuracy of the analytical results of the oxidation tests is compliant with the accuracy of reference methods and highlighted the fact that FoodLab Touch is simpler to use and yields the required results in shorter time.

Practicality and Time Savings in analysis of Nuts Oxidation status

FoodLab Touch is able to test very small samples and does not require calibration or maintenance operations. It does not necessarily have to be used in a laboratory and can be employed by unskilled personnel in production facilities. Results are yielded in just few minutes.

When used in combination with the extraction system, FoodLab Touch is particularly indicated for all companies that produce, process and package nuts.

The leading companies of this segment have in fact already chosen this method because it enables to rapidly control the quality of nuts and to eliminate the need of using traditional analytical methods that involve the use of toxic solvents (Soxhlet).

CDR FoodLab^® Analyzers for Nuts

	CDR FOODLAB®	CDR FOODLAB®JUNIOR
Tests	Acidity Peroxide Value p-Anisidine Value You can also determine: Iodine value in Palm Oil Soaps Polyphenols in Olive Oil	Configurable analysis panel
Simultaneous analyses	16	3
Possibility of running several tests on the same sample		–
Incubation module	37˚C thermostatic block with 16 slots	37˚C thermostated reading block with incubation function
Internal memory to store analysis results
Touch Screen Display
Printer		–
USB host port to connect USB memories		–
USB port to connect to a PC
Ethernet (LAN) port		–
Wireless link for external printer	–
Dimensions and weight	32 X 29,5 X 13 cm (L x P x  H) – 2,8 Kg	15 x 22 x 8,3 cm (L x P x H) – 0,80 Kg
Lithium ion battery	–

Technical Specifications

• The system: 37° C controlled temperature photometer
• Photometric module:
  untill 8 different wavelengthes in 4 reading cells
• Incubation module:
  37°C thermostat block with 16 positions
• Display:
  Touch model: 5,7” TFT color LCD touchscreen
• Connectivity:
  2 USB 2.0 ports, 1 USB port type B for technical service and PC connection, 1 Ethernet port (LAN).
• Internal Storage: 4 GB internal memory to store the performed tests
• Database format: CSV and XML file, compatible with all formats of database (e.g.: xls, SQL)
• Printer: Graphic printer on board 80mm width
• Weight:
  Touch model: 2,80 Kg
• Dimensions:
  Touch model: 32 cm x 29,5 cm x 13 cm (L x D x H)
• Power Supply:
  Touch model: external power supply AC/DC Prim. voltage:100 – 250V, 47 – 63 Hz, 0,8 A Sec. voltage 24V, 1,4 VA, max.: 3,0 A
• Environment conditions to operate: the analyzer and its equipment work at room temperature, from 12°C to 35°C and relative humidity from 20% to 80% not condensed.

CDR logo is a registered trade mark of CDR s.r.l.  Florence, Italy.  Photo credit: cdR FoodLab