The SpectraAlyzer 2.0 OLIVE and TW OLIVE “Top Window” are the most advanced analytical instrument solutions available for testing the most common parameters required within the olive oil extraction processes.
The new SpectraAlyzer 2.0 TW OLIVE has a different optical sample interface position than the traditional SpectraAlyzer and allows for more comfortable and easier sample presentation. The samples are placed on the optical sample interface on top of the instrument using special spectroscopy petri dishes for all olive products: olives and olive pomace as well as soil samples and leaves.
Several parameters in olive oil can be determined using the transflection stamp accessory.
The NIR method of continuous reference/sample measurement developed by ZEUTEC ( double beam system) combining transflectance, transmittance and reflectance measurements is the reason for high sensitivity and long term drift stability of the instrument.
This method provides reliable multicomponent analysis results within seconds for the above mentioned olive and olive related products: olives, olive pomace, soil, leaves and OOEV (Olive Oil Extra Virgin).
There is no need to manually condition the sample or use extra reagents. With the SpectraAlyzer 2.0 OLIVE the olives do not have to be dried or weight prior to analysis which results in a significant increase of speed of the performed analysis.